Product Description Fereikos Shell Pasta with Escargots and Feta Cheese 330 g: Shells with escargots, tomato and feta cheese. A delicious taste that brings you closer to Greece! For a richer flavour you can add grated cheese on top, combine it with our "Tomato sauce with Escargots" jar or follow the recipe on the box. Free from artificial colours, flavours and preservatives. Ready in 7 min. Ingredients Helix Aspersa snails (5%), SEMOLINA, EGGS, tomato, FETA CHEESE P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Add the shells escargots in a salted boiling pot of water for 7 minutes. Strain and add grated cheese. Safety Warning not to consume under 12 months Manufacturer Contact Information Glyfada Ancient Corinth, 20011 Greece See more
M**A
Perfect
It is amazingly tasteful and easily to be cooked. It can be combined with a great selection of sauces.
M**S
Greek Pasta with feta cheese yummy...
Umm i'm a Italian food mania ... especially i love the past and spaghetti so i wasn't sure about this but surprisingly testy and goes well with tomato source.Given four star because i would like to have a little bigger shells.
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