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Krinos Greek Mastic Gum: Rich History, Piney Flavor, Culinary Treasure | Chios Island PDO Product, 17g jar

Krinos Greek Mastic Gum: Rich History, Piney Flavor, Culinary Treasure | Chios Island PDO Product, 17g jar

Q: what are the ingrediants in this gum? Is it sugar based or xyitol? thanks

It's tree sap...pure and simple. It's called "gum" because of its texture when chewed. It has a very unique smell and taste and contains a wealth of medicinal benefits. It's ancient, literally. Been around for centuries. Produced in the same way. Pick up the sap after it falls to the ground. Clean and pick by hand. That's it. No yellow no.5, or xylitol or any other lab made food substitute

Q: can i make persian ice cream with it?

Found this recipe online at AnEdibleMosaic-dot-com:Syrian Ice Cream (Éma'a)(Yield: About 10 cups)9 c plus 1/4 c whole milk, divided1 c heavy cream4 medium pieces (about 1/4 tsp) Chios gum mastic2 1/2 c sugar5 tsp sahlab3/4 tsp rose waterChopped pistachios (for serving)In a small bowl, whisk together 1/4 c milk with the sahlab; set aside. Grind the mastic into a powder; the best way to do this is to put the mastic between 2 pieces of parchment paper or inside a plastic bag and pound it with a heavy object, such as a rolling pin. In a medium-large pot over medium heat, combine 9 c milk, the cream, and the mastic; bring to a boil (stirring frequently). Slowly whisk in the sugar and bring back up to a boil, stirring constantly. Whisk in the sahlab mixture and boil vigorously 5 minutes. Turn off the heat and add the rose water. Cool to room temperature, then refrigerate until well chilled (about 4 hours).Transfer the chilled mixture to an ice cream machine and process according to the manufacturer's directions. Once processed, put the ice cream in a freezer-safe bowl and transfer to the freezer to set. Scoop out the ice cream and roll generously in chopped pistachios before serving.

Q: can this be shipped to Australia?

yes, but we recommend an express shipment method

Product ID: 651152195

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Details

Flavor
Pine Vanilla
Brand
Krinos
Package Information
Jar
Color
light
Item Weight
17 Grams

🌿100% Authentic PDO Origin

🍰Versatile Culinary Use

⚖️17g Premium Jar Weight

Frequently Bought Together

Krinos Greek Mastic Gum: Rich History, Piney Flavor, Culinary Treasure | Chios Island PDO Product, 17g jar

Cerez Pazari Ground Mahlab, Prunus Mahaleb, Mahleb Medium Bottle, Natural Mahlep, Premium Quality Mahlepi, Aromatic Traditional Spice for Pastry and Baking, No Additives or Preservatives, 1 oz.

Cerez Pazari Natural Mastic Gum, Greek Chios Pure Resin, Sugarless Gum Made From Resin Of Mastiha Trees, Jaw Exerciser, Vegan, Non-GMO, 0.88 oz.

Description

🌿 Unlock the ancient secret flavor that only insiders savor!

CULINARY GAME CHANGER - Transform desserts, pastries, and ice creams with a rare ingredient that sets you apart.
HERITAGE IN EVERY CHEW - Sourced exclusively from Chios Island, the only place in the world cultivating true mastic gum.
CERTIFIED PREMIUM QUALITY - Protected Designation of Origin (PDO) ensures unmatched purity and authenticity.
GUT FRIENDLY NATURAL SUPPORT - Traditionally used to soothe digestion and promote gut health—your wellness ally.
DISTINCTIVE PINE VANILLA FLAVOR - Unique aromatic profile that elevates both your palate and your recipes.

Greek Mastic Gum from Chios Island is a 17g PDO-certified natural resin known for its unique piney-vanilla flavor and traditional digestive benefits. Perfect for elevating Mediterranean and Middle Eastern culinary creations while offering authentic heritage and premium quality.

Have a Question? See What Others Asked

what are the ingrediants in this gum? Is it sugar based or xyitol? thanks

can i make persian ice cream with it?

Does the product really melt and come broken? if i have it shipped to us will it be unusable by the time i receive it.

can this be shipped to Australia?

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