












🍳 Elevate your kitchen game with the pan that works as hard as you do!
The DELARLO 10-inch tri-ply stainless steel frying pan combines professional-grade materials with smart design features like a stay-cool handle, drip-free rim, and oven safety up to 600°F. Certified PFOA-free and SGS tested, it delivers even heat distribution while saving up to 20% energy, making it the ultimate versatile skillet for all cooktops and cooking styles.

















| ASIN | B0BXNS3X6N |
| Brand | DELARLO |
| Capacity | 2.5 Quarts |
| Colour | Silver |
| Compatible Devices | Electric Coil, Gas, Smooth Surface Induction |
| Handle Material | Stainless Steel |
| Has Nonstick Coating | No |
| Included Components | 10 Inch Frying Pan(18/10), Glass Lid |
| Is Dishwasher Safe | Yes |
| Is Oven Safe | Yes |
| Item Dimensions LxWxH | 8.6 x 28.4 x 28.6 Centimeters |
| Item Weight | 2 kg 50 g |
| Item model number | Stainless steel pan 10inch |
| Material | Stainless Steel |
| Maximum Temperature | 600 Degrees Fahrenheit |
| Model Name | Stainless steel pan 10in with lid -Non toxic |
| Product Care Instructions | Dishwasher Safe, Compatible with All Cooktops, Do Not Heat the Empty Cooker. Suggest Cooking with Medium-Low Heat. |
| Recommended Uses For Product | Frying, Pan Roasting, Pickle, Refrigerate, Sautéing, Searing, Simmer, Stew,Bake (Stove to Oven),Boil, Stir Frying |
| Shape | round |
| Special Feature | Oven Safe |
| Specific Uses For Product | Fry, Searing, Saute, Stir-fry, Omelet,Tawa,Crepe, Simmer, Stew, Boil, Bake, Roast, Braise,Pickle, Marinate, Refrigerate |
S**N
This pan honestly doesnt feel like it costs $43, which is what I paid for it. It genuinely feels like a far more expensive pan. Its a pretty hefty pan, thick, and really well made. The lid is very very solid construction even that wasnt cheaped out on. There are a lot of complaints im seeing that really make no sense to me, Some people are saying the wrench doesnt match the lugnuts you have to screw in, but I was able to tighten them just fine This was literally my first ever stainless steel pan, and im not even an avid cook, but even still I havnt had any of these sticking horror stories im seeing in some reviews. I did my research, like anyone should before buying stainless, preheated properly and am making perfect omelets every single day. Also, maybe placebo maybe not but the eggs im having now using this taste far far better. Clean up was super easy, I got some bar keepers friend just in case, and when I did burn on some stains from burning peppers, that product removed those impossible to scrub off stains effortlessly, so I highly recommend investing in that as well if you buy this pan. All in all, I cant think of a single complaint when using this pan, even if I paid a hundred bucks for this pan I wouldnt be able to find any complaints, Looks great, works perfectly, this is a 10/10 product for me.
L**E
I love this skillet, but it's so heavy. I've had it a week and used it once. It seem very durable and heavy duty, and I love that it has a flat bottom, so it stays flat on the burner, AND it has higher sloped sides, if I want to toss for a quick saute. It's the saute that's difficult because it's so heavy. I'm considering returning it. UPDATE: I did end up keeping it. It's heavy, but I got used to it. It's a great pan. Love that it has a lid and a flat, solid bottom.
C**N
Love this pan really easy to clean even when burnt on good.
P**T
Nice shape. Nice lid. Film on the surface is splotchy and doesn’t shine.
R**R
I love this frying pan. Don't buy it together with the 12 inch and buy separately and then it's 20 bucks less expensive and get the same thing. Price not bad. It seems to heat evenly and I fried apples and it worked out perfectly. I love using this frying pan. I like the vented lid also. I would recommend this one instead of the expensive ones and you are getting just as good as the expensive ones so buy this one. Fried about 8 apples and it was full being a 2 1/2 quart pan. Apples cook down so it worked out well. I'm probably gonna get the 3-1/2 quart and then fry even more. I can freeze them if I get too many so no problem. This is a good one.
Trustpilot
2 months ago
4 days ago