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🍜 Elevate your kitchen game with Japan’s pure umami secret!
Emma Basic Dashi Soy Sauce is a 200ml gluten-free, vegan liquid condiment crafted in Japan since 1789. Made by simmering natural kelp and shiitake mushrooms, it delivers rich umami flavor without any additives like MSG or preservatives. Ideal as a soup base, dipping sauce, or stir-fry enhancer, it brings authentic Japanese culinary tradition to your modern kitchen.
| Package Dimensions | 11.7 x 5.1 x 5.1 cm; 258 g |
| Allergen Information | Contains: Soy |
| Units | 200.0 millilitre |
| Storage Instructions | Please store the product at room temperature before opening and in the refrigerator after opening. |
| Manufacturer contact | Emma Basic, 18 Platt Street, London, NW1 1RP, United Kingdom |
| Brand | Emma Basic |
| Cuisine | Japanese cuisine |
| Format | Liquid |
| Speciality | Additive Free |
| Package Information | Carton |
| Manufacturer | Emma Basic |
| Country of origin | Japan |
| Serving Size | 100 ml |
| Fat | 0.1 g g |
| of which: | - |
| - Saturates | 0 g g |
| - Mono-unsaturates | 0 g g |
| - Poly-unsaturates | 0 g g |
| Carbohydrate | 31 g |
| of which: | - |
| - Sugars | 27 g g |
| - Starch | 0 g g |
| Fibre | 0 g g |
| Protein | 6 g g |
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