Takii Umami Powder, Made from Shiitake Mushrooms, Add Instant Flavor and Depth to All Your Favorite Dishes (1 Pack - 3.5 Ounce Pouch)

We keep buying Takii Umami Powder made from Shiitake mushrooms because it’s just that good! It adds an amazing depth of flavor to everything we cook, from soups to stir-fries. The umami boost is subtle yet noticeable, elevating dishes without overpowering them. It’s become a staple in our kitchen, and we can't imagine cooking without it. If you love enhancing the flavor of your meals, this is a must-have. Highly recommend!

We use this powder in soups, stews, and any dish that needs a tasty touch.

amazing flavor

Wonderful flavor.

This is a wonderful seasoning. It has all my favorite seasons in here. Garlic onion, mushroom sea salt. The combination is just phenomenal.

There is salt to the taste but just sprinkle a little bit and amazing flavor enhancement occurs without the salt being an issue. Also it has a slightly sweet flavor which is great, crazy that there isn't sugar added because it almost tastes like it! I've tried others like McCormick ( soooo salty, and very bitter) and this Taki version is the best so far, slightly sweet, no bitterness, gives that "it's missing something" rounded out flavor to your casseroles etc.

Has a great Umami flavor and pairs well with many dishes.

If you are looking for a clean and deliciously umami alternative for bouillon, this is it. It elevates anything you add it to without the trashy ingredients.