SHAN ZU Fillet Knife 7 Inch- Edge Deboning Fish and Meat Boning Knife, Professional Super Sharp Fish Knives Made of German Stainless Steel Boning Knives with Full Tang Handle

Description

🔪 Slice like a pro, fillet like a boss!

This 7-inch fillet knife features a razor-sharp, ultra-thin blade forged from premium German 1.4116 stainless steel with a hardness rating of 55-57 HRC, ensuring exceptional precision and rust resistance. Its ergonomic full tang pakkawood handle with triple rivets and finger guard offers superior control and safety, while the lightweight, well-balanced design minimizes wrist strain. Dishwasher safe and gift-ready, it’s the ultimate tool for professional-quality fish and meat deboning.