Fire & Smoke Society Thundering Longhorn Steak Seasoning | BBQ Rubs, Steak Rub for Smoking and Grilling Meat | Brisket, Burgers Dry BBQ Rubs and Spices | XL (2-Pack)

I always have to have this seasoning in stock. We do something called “poor man Philly’s with it, which is ground beef, onions, bell peppers, and mushrooms on a fresh roll and provolone as a sandwich and it’s so good.

We love Fire & Smoke seasonings in our house and adding this to our collection brought a nice new depth of flavor to burgers and roasts. Great value, versatile and can be used on so much more than just meat.

I rubbed this on ribeye steaks and they turned out delicious after grilling. The deep, bold aromatic spice blends truly enhanced the flavor of the steaks. This dry rub makes seasoning so convenient and easy, and a crowd pleaser.

So far, I have used this Fire & Smoke Society Thundering Longhorn Steak Seasoning on chicken breasts before grilling and inside and on top of ground beef patties that we grilled. My son-in-law has used it on steak that he grilled. The seasoning tasted great on all of these. It is not very spicy and has a unique flavor that is a little different (in a good way) from most commercial steak seasonings. The ingredient list is: Salt, spices (including black pepper, chili pepper, cumin, and oregano), garlic, coffee, and not more than 2% tricalcium phosphate added to prevent caking. Unlike many steak seasonings, it does not include sugar. It comes out of the container easily and has remained loose in the jar.

Great seasoning. The coffee adds a nice twist. Just enough of it so it adds flavor, but doesn't make your meat taste like coffee. It's a bit on the salty side; it would have been better if the manufacturer had left out the salt to the consumer could determine how much (if any) salt to add. I'm not sure how "tricalcium phosphate" would be considered to be non-artificial, though. Lastly, the ingredients are very hard to read. Small letters, in white, on light teal. INGREDIENTS: Salt, spices (including black pepper, chili pepper, cumin and oregano), garlic, coffee and not more than 2% tricalcium phosphate added to prevent caking.

This rub is not for the faint of heart – it packs a serious flavor punch. I tried it on a ribeye steak, following the recommended application instructions, and the results were fantastic. The crust was beautifully formed, and the blend of spices perfectly complemented the natural flavor of the beef. I've also experimented with it on burgers and chicken wings, and it delivered delicious results every time. The smokiness from the spices pairs well with grilled meats, adding a depth of flavor that's hard to achieve with just salt and pepper.

Make your great tasting grilled meats taste greater. Summer BBQ/Grill/Smoke time is here. This spice blend from Fire & Smoke offers many blends of spice rubs to meet your taste. We like the Thundering Longhorn as this profile has full bodied blend with chili, espresso, cumin, garlic taste that makes meat taste like it was cooked over an open fire next to the chuck wagon. Honestly delicious.

If you only pick one seasoning, the brisket and burgers ancho chile and espresso, is it. I have used it on different types of proteins and it's worked for all of them. I enjoy it because it's not too spicy for me. Heat lovers will want something stronger but this seasoning is perfect for serving a large group of people and kids. What I don't understand is the pricing. I last purchased this from a popular store for $7 a container for the same product and size. If anything the price should be cheaper per container because you're purchasing a bulk 2 pack directly from the company.