🧀 Indulge in the smoky sophistication of Stilton!
The Port of Lancaster Smokehouse Smoked Cropwell Bishop Stilton is a 150g stick of classic blue cheese, gently smoked to enhance its rich, tangy flavor. With a velvety-soft texture that melts in your mouth, this gourmet cheese is perfect for sharing at gatherings or elevating your cheese board. Crafted with care by Port of Lancaster Smokehouse, it promises quality and taste that will impress any cheese lover.
| Item Weight | 150 g |
| Product Name | food |
| Units | 150 gram |
| Brand | Port of Lancaster Smokehouse |
| Format | Stick |
| Speciality | Smoked |
| Manufacturer | Port of Lancaster Smokehouse |
S**Y
It's smoked so it's different
Bought this for a friend to go with port, they absolutely loved it. Different taste as it's smoked, but adds nicely to the flavour. Try it, you will not be disappointed. Cheese arrived well packaged in box with chilled packing inside.
T**R
Yummy
Purchased for my dad for Father’s Day great value great service would highly recommend unreservedly and bought again they were that yummy
W**T
As described
As described
M**S
quite nice cheese but "supermarket" stilton less costly
quite a nice cheese but stilt f
A**L
yummy
put this on toasted sourdough bread....very good...a bit salty, but used sparingly, it is delicious...
A**H
Juicy and full of flavor a National treasure
Second 6kg purchase this year. Best succulent kippers. However be warned.... they are are habit forming and addictive!!!! Like me You may have to share with friends once they try them, the same for their cheeses and other fish that I have tried. Artisans of their craft.
M**M
Good cheese, no complaints about it at all, and do not need a refund at all!
I do not know why Amazon should think I have any problem with this order, the cheese was delicious and I have ordered some more!
B**N
Mild smoke flavour coupled with food poisoning, yuuuummmm!
Very mild smoke flavour, which could be nice, if a better wood had been chosen over oak.I smoke a ton of food & cheese in my smokehouse, a cherry or hickory-orange wood have coupled flavours far better.But, the food poisoning this cheese gave me was the real show stopper. I'm still struggling, this stuff KO'd my guts!
Trustpilot
1 month ago
2 weeks ago
