Jungle Kitchen Jungle Jack Plant-Based Mince, 100% Vegan, Plant Based Meat Substitute, 0% Artificial Preservatives, Made With Young Jackfruit, Beetroot, Moringa, Kohila, and Other Herbs and Spices, Versatile and Ready to Cook, 400g (Pack of 1)

So I had vegetarian friends coming over - and decided to make bolognaise with this - and it was the easiest most delicious thing ever. I cooked it with a little onion, ginger, garlic, added tomato pulp, a little bit of chilli crisp to give it an arrabiata kick - and my dinner guests LOVED it. One can was more than enough for dinner for 5! Such a good staple to keep in the pantry, and such an easy weeknight option too. I so prefer this to fake vegetarian meats - this is made from an actual whole food. And I love that I am supporting a women-led business. Ordering more!!!

Sorry y'all, the can was dented and when opened it smelled like cat/dog food. I think we got a bad can.Didn't cook or eat it.

Delicious taste and texture. Used it in tacos - would definitely recommend.

My favorite way to eat Jungle Jack is to make it into patties or balls and fry or bake, and serve with rice, noodles or on a bread bun. It’s so versatile, delicious and made up of nutritious ingredients. A personal favorite from Jungle Kitchen.