🍞 Bake Like a Pro with Veggy Duck!
Veggy Duck's Diastatic Malt Powder is a premium 1Kg flour made from malted barley, designed to enhance your baking experience. With high diastatic power, it promotes leavening, improves flour performance, and creates beautifully golden crusts. Made in Italy, this product not only elevates flavor and aroma but also aids in digestibility, making it a must-have for any serious baker.
Product Dimensions | 20 x 9 x 30 cm; 1 kg |
Units | 1000.0 gram |
Brand | Veggy Duck |
Format | flour |
Manufacturer | Theitalianfoodshop srl |
J**S
Just add 1 tablespoon to every 500gr of flour
I add this to my sourdough and it gives the bread a really good flavour.
P**D
Good
Excellent addition to baking cupboard
P**Z
Great.
Definitely improves the taste of my loaves, saves on yeast, and gives a nice crust colour. The bread stay moist for longer too. I used another make for years, but can't get that any more. This one is just as good. I use 5g (1 tsp) per 500g flour.
A**C
Good price
Good quality
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1 month ago
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