Description
- About this item 1x 100g pack Jamón Ibérico cured for 24 months. Perfectly sliced 1x 100g pack Iberian Lomo (tenderloin). One of the most valued and tastiest pieces. 2x 100g pack Iberian Salchichón,cured meat from Iberian pigs easoned using only natural spices such as black pepper and nutmeg. 2x 100g pack Iberian Chorizo, cured meat from Iberian pig seasoned using only natural spices such as salt, garlic and authentic Spanish paprika. Artisanal. Best enjoy at room temperature. ›See more product details
Product description 6x 100g packs of excellent San Jamon Iberian Charcuterie, vacuum-packed to preserve their aroma and perfectly unique flavor. Direct from Spain Ingredients raw sheep´s milk
