Description
🍵 Elevate your tea ritual with Japan’s rarest, richest Gyokuro experience!
- HERITAGE OF EXCELLENCE - Sourced from Yame, Japan’s top green tea region with 600+ years of artisanal farming tradition.
- RARE ICHIBAN CHA HARVEST - Exclusive first-pick leaves, harvested once a year for unmatched freshness and rarity.
- PERFECT BREWING PRECISION - Designed for low-temp steeping (~60°C) to unlock rich umami and reduce caffeine bitterness.
- NUTRIENT PACKED WELLNESS BOOST - Loaded with vitamin C, amino acids, and antioxidants like EGCg for a natural energy and immunity lift.
- EXPERT SHADE GROWN CRAFTSMANSHIP - Leaves shaded for weeks to boost theanine, delivering a smooth, sweet, and low-bitterness profile.
Yame Dentou Hon Gyokuro is a premium Japanese green tea made exclusively from 100% first-harvest Yamecha leaves, shaded for over two weeks to enhance sweetness and umami. Brewed best at 60°C, it offers a smooth, low-bitterness flavor profile rich in amino acids and antioxidants. Cultivated in the historic Yame region, this rare tea embodies centuries of expert craftsmanship and delivers a luxurious, nutrient-packed wellness boost.
![八女茶 Brand [Japanese Green Tea] Yame Dentou Hon Gyokuro (Yame Traditional Authentic & Special Gyokuro) 100% Yamecha Japanese Green Tea Leaves (100g)](https://m.media-amazon.com/images/I/511M-eul7PL.jpg)
