Pantry Stuffers Rehydration Calculations Made Easy: U.S. Measurements / Pantry Stuffers Rehydration Calculations Made Easy: Metric Measurements

Like it

I love preserving foods, and often use dehydrated veggies that I may not have on hand otherwise. This book is well organized, and simple to use. It covers items including dairy, eggs, meats, veggies, fruits, wine powder, beans, cheeses!

Gifted

Helpful

We recently got a freeze dryer and it was slow going trying to figure out rehydration at first. I saw this book and have been very happy to have it as another piece of our freeze drying setup. I love that it has both metric and US measurements in it. It covers almost everything you would ever want to freeze dry, except completed meal recipes. But it’s a great reference for single products. Igreat reference Aidt’s thorough and well laid out.

Thanks, this explains so much to those that purchase or receive dehydrated or freeze dried foods. Lots of work and knowledge in this book.

Very helpful, easy to follow book. It is a must have if you freeze dry or dehydrate.

A must have if you are dehydrating or freeze drying food, especially if you are new to it!It has US measurements AND Metric measurements.

An awesome resource for freeze dryer owners. Re-hydration of freeze dried products are much easier with this resource. Great value, would certainly purchase again.