VICTORIA Seasoned Cast Iron Induction Frying Pan, 16.5 cm, Suitable for Stovetop, Barbecue, Oven, Ceramic Hob, Gas, Skillet Free of Toxic Substances, Without PTFE or PFOA

This cast iron skillet is just the best! At least that we can get in the UK without going well into three figures for an import. It's considerably less expensive than the usual name brand competitor, even though it is imported from the USA on order. It's also better. The finish on this pan is less sandpaper-like than many, although not a smooth finish that only the premium pans sold in the USA have. It still has a graininess to it, but more like fine sand than broken glass. A tell is trying to wipe the pan with a paper kitchen towel when spreading oil. Do that to some cast iron pans (like my grill pan), and the surface shreds the paper all over the pan and you end up having to clean the paper off. With this pan, as long as you don't wipe too hard, the paper stays intact. Still better to use a cloth though (the paper was mostly just a test, and to quickly spread a pool of oil for seasoning). I did one seasoning cycle after washing the pan as per instructions when it arrived, and used it the next morning to cook bacon. No sticking at all. Even the gluey gunk that cooks out of cheap supermarket bacon, that tries to glue itself even to my non-stick pans, cleaned off with just a minute's wipe with a sponge and hand-hot water afterwards. I guess Victoria knows how to season a pan for sale. It's a heavy pan of course, but no heavier than any other *good* cast iron pan of this size. For me it hits the perfect balance between being thin enough to heat up quickly, but massive enough to distribute and hold that heat, and thus cook well. The weight helps it stay still and safe on the hob while I move the food around in it, without having to hold onto the pan. I'm cooking sous vide steaks for new year's eve, and this pan will be perfect for that final sear to get a good crust and a pan sauce. I can't wait!

Watch you tube videos about how to use these pans,do you research and you will love this pan. There heavyweights in the pan world for a reason and that's because there built to last. When it comes to cooking with it ,it's a different level, for cooking steaks, chops and fish the sear you get is restaurant quality, you want crispy bacon this is the pan.

Great little skillet, perfect for some sausages or similar.

I have been meaning to buy some black iron skillets for some time now to use on the Weber Kettle Grill and indoors. I started with the 8 inch, which is a handy size for smaller portions. On receiving mine the seasoning looked good but just to make sure I give it a further 10 coats in the oven. I have just made a bacon sandwich, the pan did not stick and the bacon was the crispiest I have had. Clean up was a breeze, I just poured in some boiling water whilst the pan was still warm and agitated with a basting brush. It was clean in no time, wiped out with a paper towel and put away for the next time. I intend to get the 10 and 12 inch. The shipping cost to the UK is reasonable considering the weight of these items. On the down side, having looked at the medium and the large size pans over the period of a week the price has been up and down like a yo yo. One day they are £20 to £21 and then up to near £30 and then down then up. ??? I have now got the 10 inch too. The pan is lovely and smooth, slightly smoother than the 8 inch but the seasoning on this one was a lot less finished. The 8 inch came jet black but the 10 inch was very much silver/ grey. However, that was not an issue as I have completed the seasoning myself and it is good to go.

Nice good size pan sticking abit at first but this will hopefully sort as to season and use the pan. Nice addition m

The 8-inch pan measurement refers to the diameter of the rim. The diameter of the flat base is actually more like 6 inches. It is flat enough to use on a glass hob. The handle could ideally be a little longer. Otherwise great, heavy-duty, and will last a lifetime. Please note that iron pans are not suitable for dishwasher use (this removes the oil layer) but otherwise they are great because of their durability, oven-safe nature and non-stick qualities. Good value.

Fantastic

Class!

Came with a thin layer of seasoning. Added many more layers in the oven. NOW ITS FANTASTICALLY NON STICK. AND I USE SOAP TO WASH MY PAN. NO ISSUES.

めちゃ重いですが！熱伝導率が真ん中も周りも均一になります。 鋳物の底の厚みが5ミリぐらいあるので焼き料理も上手く調理出来ます ＩHクッキングヒーターは真ん中が1番熱がかかり周りは熱元が無いので安物のフライパンだと真ん中付近ばかり早く熱が伝わりますが このフライパンはほぼ均等に熱が伝わります 買って良かったです！ テフロン加工に比べれば食材がくっついてしまいますが油を挽いて使い方をマスターすれば大丈夫です。

He incorporado a mi cocina el sartén de hierro fundido Victoria de 12" (30.48 cm) y la experiencia ha sido inmejorable. Es una pieza que destaca por su solidez y por los resultados profesionales que ofrece: Calidad de Construcción: La calidad del hierro fundido es evidente desde el primer contacto. Es un sartén robusto, pesado y diseñado para durar décadas si se le da el mantenimiento adecuado. Diseño Funcional: El mango largo es un gran acierto, ya que facilita el manejo y ofrece un mejor apalancamiento al moverlo. Además, al venir ya curado, puedes empezar a usarlo casi de inmediato, aunque siempre mejora con cada uso. Versatilidad Térmica: Retiene el calor de manera uniforme, lo que lo hace perfecto para sellar carnes, hornear o incluso cocinar a fuego lento. Su tamaño de 12" es ideal para preparar porciones familiares. Acabado: El color negro clásico y su textura rústica le dan un aspecto profesional que luce muy bien en cualquier cocina. Veredicto: Es una inversión totalmente recomendada para quienes buscan una herramienta de cocina seria, duradera y que mejore con el tiempo.

Perfect for slow cooking or frying vegetables like potato with less oil. Ideal for a small family. Like any other cast iron vessel, it requires timely seasoning and care, so it is enough for a lifetime.

Die Pfanne ist von Top-Qualität. Sehr schwer und hält die Temperatur extrem gut. Ich habe sie nach dem ersten Gebrauch nochmal im Backofen nachbehandelt. Das erneute Einbrennen hat die erste Patina verstärkt. Die seitlichen Ausgusshilfen sehr hilfreich. Bin super happy mit dem Kauf. Das ist eine gute Investition wenn man viel und gerne kocht