Prepared for drinks flavored with gianduja chocolate. THE TRUE TASTE OF ITALIAN COFFEEIn 1949, the story of a family and a city was indissolubly bound: Caballini accounts of Sassoferrato note the Dersut Caffè di Conegliano (Treviso), a small roasting made only two years before.Thanks to the passion for coffee and the entrepreneurial spirit of the owners, the company has always pursued the quest for the quality not only of the product, but also of the entire production process and the corporate organization, selecting directly from the production areas, the best quality coffee available, by purchasing from the best harvests, ensuring technology and constant controls, ensuring compliance with the quality standards set for each production phase: from roasting to packaging, to distribution. "Dersut does not forget the past to improve the future."The slogan perfectly reflects the company's philosophy: Dersut Café, Music for the palate.
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