Description
- HANDCRAFTED BY BARTENDERS: Created by bartenders for bartenders. Tippleman’s is a series of cocktail syrups that help easily introduce complex flavor characteristics into cocktails and beyond. Handcrafted by bartenders and bottled in Charleston, SC. Makes about 26 cocktails.
- COMPLEX COCKTAIL SYRUP: Pure Organic Grade A Dark Robust Taste Vermont Maple Syrup is slowly smoked over bourbon barrel pieces to create a smoky, complex maple syrup. It takes many hours to impart gentle wisps of smoke from bourbon barrels, but the end product is smoky and sweet syrup and has forever transformed the Old Fashioned cocktail.
- TASTING NOTES: Maple Sugar, Vanilla, Sweet Spices, Smoke, Bourbon, Butterscotch
- SIMPLE TO USE: Swap the simple syrup in a cocktail recipe for Barrel Smoked Maple Syrup to easily add complexity. To Make a Smoked Maple Old Fashioned: Stir 1/4-1/2 oz (to taste) Barrel Smoked Maple + 2oz of Bourbon or Rye Whiskey + a few dashes of bitters with lots of ice. In addition to a cocktail mix, the Barrel Smoked Maple also can be used for breakfast or desserts as maple syrup for ice cream toppings, or waffle and pancake syrup.
- ALL NATURAL INGREDIENTS AND REAL SMOKE: Made with only Vermont Organic Grade A Dark Robust Taste Maple Syrup that has been slowly cold smoked. Nothing else! All Natural, No Preservatives, No Artificial Flavorings
The Finest Maple Slowly Smoked Over Bourbon Barrel Staves For creating complex cocktails or a drizzle over chicken & waffles We slowly cold smoke organic Vermont maple syrup over Willett bourbon barrel pieces at a very low temperature, imparting it with subtle smoke while keeping its buttery flavor. The end product is a smoky and sweet maple with notes of vanilla, bourbon and butterscotch.
