








🌱 Elevate your keto kitchen with Zimmermann’s Bamboo Fiber – pure, powerful, and proudly German!
Zimmermann Bamboo Fiber is a finely milled, snow-white powder made from 100% bamboo, offering a high fiber, gluten-free, and nearly carb-free flour alternative. Produced in Germany from carefully sourced Asian bamboo, it enhances keto and low-carb baking by improving dough texture and moisture retention without additives or gluten.








| ASIN | B07PNCJPT2 |
| Allergen Information | Nut |
| Best Sellers Rank | #35,673 in Grocery ( See Top 100 in Grocery ) #375 in Wheat Flours & Meals |
| Brand | Zimmermann |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,074) |
| Date First Available | 11 January 2024 |
| Format | Raw |
| Item model number | 35169 |
| Manufacturer | Zimmermann Sportsnutrition |
| Package Dimensions | 31.86 x 22.58 x 10.01 cm; 1 kg |
| Serving Recommendation | 2 tablespoons (14g) per serving |
| Special Feature | Gluten Free, Low Carb |
| Units | 1040.99 Milliliters |
| Weight | 1000 Grams |
D**S
Super Qualität.
K**R
I use this in my all fiber bread and it works perfectly. Was using a different brand but they added a ingredient that made it unusable for us that make bread. I am real happy with Zimmerman and hope they don't change a thing! It's fresh and wonderful 😊
H**R
During a chat with my PSW (Personal Support Worker), she inquired about the Bamboo Fiber I had on my storage shelf of my flour substitutes. I explained what this product was and how I had used it during my low carb, keto, ketovore stage of my diet. I had used it mainly for making breads, cookies, pies and on occasion used it to thicken gravies. In order to better explain, I came to Amazon to see if I could show her the product. That's when I found out I could actually buy it here. So, I bought it for her to try in her home as I still have 1/2 bag left of mine. The advantage of this product is that all the carbs are fiber. There is no taste or aftertaste which means that it does not influence the way things taste after cooking. Now, I wouldn't bake with this product alone. It definitely needs to be in a blend of alternative, non-glutenous flours but I also don't see any reason why someone couldn't try adding it to any of the glutenous flours either especially if someone is looking to increase their fiber intake. So using Bamboo Fiber makes it the best of both worlds - those who have no dietary restrictions and those who do. With the holiday season upon us, I think I may break my heavily meat based diet and make a few keto treats for myself. I am thinking shortbread cookies & lemon squares and maybe bread.
P**M
Expensive but it makes the best bread. I use Victoria's bread flour recipe.
M**5
Love to bake with bamboo fiber. Large bag is a good deal. Good quality.
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