Madi Colomba La Gran Nocciolata Traditional Italian Oven Baked Cake (2.2 Lb)

Description

🍊 Slice into Tradition with Every Bite!

Madi Colomba La Gran Nocciolata is a 2.2 lb traditional Italian oven-baked cake, crafted with a 50-year-old live sourdough yeast. This cake undergoes over 48 hours of natural leavening and 8 hours of slow cooking, featuring rich ingredients like Italian orange peels, milk, eggs, and creamy butter, making it a perfect indulgence for any gathering.