Bolners Fiesta Curing Salt for Jerky, Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle

Used this making corned beef at home along with some pickling spice. Works great. A little bit goes a long way.

Good price

would buy again,

Sadly like all of the prague powder/pink salt manufacturers, no one ever plans for people that do very small 1 lb batches of things. Its quite possible with this stuff to use to much and thus get yourself very ill. So use with caution, weigh everything, including how much of this you are using. Its certainly in a more convenient container, and that I like. The product always works well, and at least for me its far more cost effective to buy this online as in stores that carry it in my area its 3x more expensive for the same amount.

For me, this purchase was made because I didn't need 10 years of curing salt. Price was important.

Just made a batch of jerky used this curing salt works very well mixed it in with my marinade, tasted good!

This amount of curing salt is pretty much going to be a lifetime supply of what I need to cure meat as jerky for my dehydrator. 1 teaspoon is enough to brine 5 lbs of meat. This is equivalent to Prague powder number one with 6.25% sodium nitrate so it is suitable for wet brining of raw meat to prevent botulism contamination of your product.

I am a first time bacon maker😂, I was told to get this item of curing. Fast shipping, I have my bacon curing now, so fingers crossed. It was I highly recommended to me.

Perfect for brine

Good quality

Used this in a restaurant, really only need a couple grams and works well to make some delicious meat

Ok