Kitchen Knife in Japanese High Carbon Steel, Professional High-Class Chef's Knife 8 inch, Non-Slip Ultra Sharp Cooking Knives with Ergonomic Handle

Description

🔪 Elevate your kitchen game with precision and style – don’t just cook, create!

The HOSHANHO 8-inch chef's knife features high carbon Japanese steel (10Cr15CoMoV) with a 60 HRC hardness rating, delivering exceptional sharpness and durability. Its matte-finished blade resists rust and corrosion, while the ergonomic wooden handle with a sloped bolster promotes a safe, comfortable grip. Hand-sharpened to a 13° edge, this knife excels in all kitchen tasks and comes packaged in an elegant gift box, making it a perfect blend of professional performance and sophisticated design.