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OLD BAYSeasonings Blackened, 1.75 oz
R**N
Flavor is as expexted
would buy again
B**B
Yum!
Not sure why this has become so hard to find. It’s good stuff! Great on salmon, shrimp, etc.
A**R
Tasty
Love it in shrimp
F**G
Hard to describe the taste, but it's a MUST for any kitchen
If you're one of those unfortunate few who have never experienced Old Bay, but you've heard about it and your curious, jump in and get some of this stuff. It isn't just for seafood, I put it in soup, on chicken, salads, etc. A kitchen is not complete without a large tin of Old Bay.
G**L
Makes the best blackened shrimp
Makes the best blackened shrimp
T**L
Love Blackening Spices
We make Salmon a lot and I use 6 different spices on the side opposite.....the skin side. Then I flip it,and let the skin side cook and then lift it and remove the skin. Works perfectly. OLD BAY is great !
A**R
I like the smaller size
It's a prodict that I could not get locally
J**S
Expensive but worth it
Old Bay is great, in and of itself, but this Blackened seasoning for that good old New Orleans taste, is perfect. SO, so hard to find locally where I live.
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2 months ago
2 weeks ago