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This 3-quart Crock-Pot enameled cast iron saucepan features durable heat-retentive construction, a vibrant teal ombre finish for easy cleaning and aesthetic appeal, ergonomic handles for effortless handling, and a self-basting lid that enhances moisture retention—perfect for professional-quality sauces and everyday cooking.
T**C
Should last forever.
Love it. Should last forever. Great on my glass cooktop.
J**G
Great pan
I bought this for my partner and it is a great value for the money. The weight and cooking ability works well and it looks and feels nice.
S**H
Quality
I just love it! Perfect size and quality is very good
A**Y
Chips off
Love the pan but the red chips off
B**.
Great cast iron pot
High quality at a low price.
C**E
Love cooking with this pan
I had been shopping for ceramic coated pans to replace my nonstick skillets and came across these. Very well made and heavy duty
B**I
Great day to day skillet
Wife and I have been looking for a new skillet for day to day meals. We have loved our dutch oven and wanted to give an enamel cast-iron skillet a try. This has worked great! We use a little oil when first heating to keep food from sticking. Once warm it retains heat very well and is easy to clean once done. The enamel is great for keeping the cast iron from rusting and easy of cleaning!
R**T
Not what I hoped for
I love cast iron but hate the cleanup. I have a few pieces of Crueset cookware that is phenomenal but so expensive. I hope this one was like the other but less expensive because of newer production methods. I tried cooking bacon as my first test. The pans heat would not stabilize. I turned the stove up and down and checked it with a laser thermometer. I could not get a steady temp. Too hot or not hot enough. Bacon in the middle burned badly while on the edge it wasn’t cooking very fast. I ended up with 50% throw away bacon. It has blacked food now and the clean up instructions are tedious and time consuming. It’s not easy clean in any way. Instruction are mostly cautions about how easy it is to damage it. I ordered a more modern pan with a thick bottom hot heat retention and have to decide to buy the expensive stuff or give up on cast iron. Oh well, something for nothing is really not true.
Trustpilot
1 month ago
3 weeks ago