Meat Tenderizer Needle - GOSE Professional Commercial Quality 56 Stainless Steel High Sharp Blades, Cleaning Brush, Quality Kitchen Tool For Steak, Chicken, Fish and Pork (red)

Description

If you pretty love steak or chicken or other meat, GOSE Meat Tenderizer Needle would be a great tool to help you enjoy more delicious food! Let the steak taste more soft and tender, the more easily when pickled flavor. Why you should Choose GOSE Meat Tenderizer Tool? - This manual meat tenderizer helps you to cut the meat more easily - Allows the sauce to penetrate quickly - It helps the meat cook faster and evenly - Shorten cooking time - Perfect kitchen tool for cooking enthusiasts or professional chefs - Easy to clean and durable to use How to use: 1.Please clean the tenderizer thoroughly for the first time using. 2.Place the steak, roast, pork, fish or other cut of meat on the cutting board and remove the protective cover. 3.Gently press your meat tenderizer on the top of meat and repeat the process over the whole meat.(Avoid the bones) 4.Clean it after each use and can be cleaned in dishwasher with the water temperature does not exceed 80 degrees. TIPS: There are marks of Lock and Unlock in the side of the meat tenderizer.You can open the lock when you want to use it, and close it when you unused it. Very safe and convenient. Package: 1x Meat Tenderizer Tool & Cleaning Brush Warranty: 1 year warranty and friendly customer service. Please CONTACT US at the first time if you got the defective item from GOSE Store.