Multi Use Coffee Percolator with Heat Resistant Glass Knob & Antiflaming Silica Handle Stainless Steel Coffee Maker Using On any Stovetop Induction Stove Electric Stove Campfire Stove 6 Cup

This brews a cup of coffee with all the bold flavor that a dark roast has to offer and with no burnt aftertaste. Ive been using this percolator to brew Cafe Du Monde's chicory coffee for the past couple of weeks and the taste has been perfect every time. I do a tablespoon of coffee per cup of water, then i set it to medium high heat and when it begins to percolate i bring it down to medium low heat and let it continue to percolate for 7 minutes. Then i take it off the heat and let it rest for at least 5 minutes. Remember that this is my brewing method for dark roast coffee so results may vary for light or medium roast coffee! I also bought percolator coffee filters (the funnel shaped ones with punctured holes in the center, not the disc shaped ones) because some coffee grounds do end up in the coffee otherwise. If you already have them, you could just use regular coffee filters and just puncture a hole in the center yourself. The percolator itself has a good weight to it, the bottom has a thicker layer for better long term protection against heat damage and the glass knob is very thick, plus it came with a spare knob! This is not a cheaply made product! Overall its a great, conveniently basic coffee brewer worth every penny.

Glass nob plus extra nob. Heavy duty Handle rubber like comfy Very compact to my suprise, I thought would be bigger but glad its this size. Very impressive Only down side, the hinge on the top seams flimsy but I have nothing to compare it to

Makes great coffee and perfect for the camper

Great size for camping with a crew of 4 persons. Made coffee and hot chocolate easily.

I now use this all the time on my travel trailer propane stove. I wish it was just a couple of cups bigger but it still does the trick. It was kind of bugging me that too many coffee grains would make it into my cup because the basket simply isn't perfectly sealed. I've almost eliminated the problem by poking a small hole in the middle of a coffee filter and then carefully folding it over and stabbing the edges over the top of the center tube/pipe, whatever you call it. Once I've finished perking the coffee, I simply take the coffee grain basket out. Another thing I like is that the handle is quite well insulated even though I still use an oven mitt right after it comes off the burner. I'm glad I bought it.