Wild Irish Seaweeds Organic Irish Kombu Kelp Retail Pack 40 G(Pack of 1)

I recently started eating ‘dashi’ or ‘kombu’ if you like. It’s called ‘dashima’ in Korean.My friend gave me a little bit of it and I fell in love. As it was hard to get Korean kelp, I decided to try this one.Overall, it’s good. The biggest difference I notice is – the smell, thickness, and the texture.In general, the smell of this Irish one is not strong as the one I know. However the texture is much tough which I quite liked.The way I eat this is, I soften it with hot water then drink the water when the kelp is completely softened.Then I have it as a side dish along with some rice. Add Ssamjang (Korean soybean paste, usually served with k-bbq).

What I was looking for. I put in the water during soak and when I’m cooking. Very good product

Great !

nice

Very tasty