Founded from the product introduction in 1887, over since one hundred twenty years or more, aspire to "the creation of a real food culture", we are working in the manufacture and sale of sticking seasoning with a focus on organic soy sauce. It's salt reduction of Teraoka who stuck to the flavor and taste is soy sauce. Than usual Koikuchi soy sauce was cut 60 percent of salt (6.5% salt). Blend organic Koikuchi soy sauce and organic re-charged soy sauce. Among the taste up! Kelp a full-bodied of the re-charged soy sauce took the soup stock from especially rich taste comes out Rausu kelp. Nutrition component protein 5.9g, fat 0g, carbohydrate 13.9g, sodium 2100‡r, sodium chloride equivalent 5.3g, to display all moisture 73.8g, ash 6.4g (per 100g) a description of the goods
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