Wildflower Raw HoneyIn the Mountains of North Georgia, from April until June, our bees travel 2-3 miles from their hives to gather the nectars of Blackberry, Tulip Poplar, and hundreds of other flowers. This wide variety of nectar sources is what gives Wildflower Honey its depth and complexity, just like a fine cabernet. Enjoy this treat with a robust cheese such as goat cheese or on as a glaze on chicken or salmon.Sourwood Raw HoneyAs the most sought after Honey in the Southern United States, its extra light golden color and distinctively delicate flavor cannot be mistaken. The Sourwood Tree, also called Lily of the Valley Tree, blooms in midsummer in the Mountains of North Georgia. With its caramel flavor and hints of buttery maple it goes great on homemade biscuits, or for the tea lover it is great in an exotic Oolong or delicate White Tea.Orange Blossom Raw HoneyThis Honey originates in Florida, Texas, Arizona or California where there is a high density of citrus trees for the honeybees to pollinate and collect nectar from. Its distinctive citrus aroma can not be mistaken, nor can it's extra sweetness. Try this with an Oolong Tea or drizzled over French Toast.
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