AlcoFermBrew Cheese Cultures for Home Cheddar, Gouda, Mozzarella, 50L Milk, Semi-Hard and Hard Cheeses

Description

🧀 Cheese today, gourmet tomorrow! Unleash your inner cheesemonger!

AlcoFermBrew Cheese Cultures provide a high-quality, freeze-dried solution for home cheese-making. With just 5g of culture, you can acidify up to 100 liters of milk, making it perfect for crafting a variety of cheeses including Cheddar, Gouda, and Mozzarella. This versatile product is designed for both semi-hard and hard cheeses, ensuring that home chefs can create delicious, artisanal cheese with ease.