Zwilling J.A. Henckels Stainless Steel Fry Pan, 8 Inches, 1 Piece

I rec'd the frying in a timely fashion. We already had the small frying pan so we knew that we wanted the larger one. Just a swish with a little hot water and soap and it is as clean as can be. Cooks everything evenly. Would highly recommend this if you want a lifelong frying pan and are tired of having the cheap ones that last a year and then are gone.

Decepción absoluta, se pega el huevo, lo compre para eso, y ni eso se puede preparar

No matter how much oil you use and wash with care. Everything sticks to it after 1 month

good product , I am happy

I've owned non-stick pans from Calphalon and All-clad. This blows them away:No worries about the teflon leaching chemicals in the food.- Heat it as hot as you want- It sears and browns like an anodized aluminum pan, but without a drop of oil- The light-colored surface lets you actually see the caramelized juices coming out of the food, and you see the fond developing on the pan. After using other non-stick pans and anodized pans, the lighter color let me see things I never had.- It cleaned up in a snap, with no worries about scratching it.- It was so non-stick I find myself chasing food with a spatula. Trying to turn two salmon burgers was like my dog chasing an ice cube across the linoleum floor. If it were only one burger, I would have flipped it by flicking the pan.That last one is a bit of a drawback. If you can't flick the pan to turn the food, be prepared to use another implement (or a careful finger) to stop food from running away.One month update:This pan can be used at high searing temperatures that would damage teflon-based nonstick coatings. It seared beautifully, but I ended up with some charred remains that would not clean off, even with a scrubby sponge that is made for non-stick coatings. A little barkeeper's friend easily cleaned it, and the surface seems unphased, and it continues to be very non-stick. This combination of non-stick qualities with the toughness of a stainless steel pan is great, as long as I respect the differences. It can be used for high-heat searing, but then it doesn't clean with a paper towel like a non-stick.