Knopf An Invitation to Indian Cooking: 50th Anniversary Edition: A Cookbook

I saw an interview with the author on the PBS News Hour and decided I should add to my Indian cookbooks. So glad I did. Every recipe I've tried has been fantastic. Some of the more specialized ingredients are not hard to find. Really wish I had purchased this years ago. I highly recommend this for anyone's cookbook collection.

Alles wunderbar!

A wonderful book and a wonderful author. It was reviewed on PBS. Thats why we bought it.The book quality is superb. I recommend it highly.

Le livre est parfait, mais il est arrivé avec des bris dessus. À ce prix, je suis déçue!

I watched the author's interview recently and was enthralled. I purchased this book for historical and cultural reasons. I am not that familiar with Indian food, but it sounded as if this is the definitive cookbook to start with for a novice to the cuisine. I just received the book and flipped through it - it looks great and like an old fashioned cookbook, (of which I have several, but in cuisines I am familiar with), however, since I am wholly unfamiliar with Indian food, I wish they had included photographs to give a general idea of what dishes are supposed to look like. I suppose that I can do online searches for images, but it would have been nice to have in this book. I am aware that it is an anniversary edition and that the original didn't include photos, but it could have been updated, as they updated with new forwards, etc.