Specification: Material: Stainless Steel Size: 4.5” x 0.4” x 0.04” Weight: 1.05 ounces How to debone pin bone in a fish: 1. Lay the firsh fillet skin downside, then feel the thick bones pin with your finger. 2. Grab the tip of the bone and press the flesh gently so the bone pokes above. 3. Pull the bone out using the tweezer or our Fish Bone Tweezers (TM) 4. Repeat with the rest of the pin bones.
A**R
Garbage.
No good. Not strong enough to hold pinbones without slipping. Bent easily. Threw them away halfway through the first salmon filet.
F**R
Front of the tweezers dont quite come together
Meh. They don't have much grip, so working with small bones is a pain. No matter how hard I squeeze, the bones just slip through.
J**P
Five Stars
Worked great. Easy to remove big chinook salmon pin bones.
M**E
No Grip
Theses tweezers don’t have enough grip to hold onto and remove bones cleanly
E**U
Very easy for taking fish bones out
These tweezers work really well.Very easy for taking fish bones out.
Trustpilot
2 months ago
1 month ago
