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🌶️ Unlock the secret to authentic Korean gochujang—faster, richer, and irresistibly traditional!
Ddukbaegi Food’s Traditional Fermented Soybean Powder (Meju Garu) is a premium 400g Korean ingredient made from 100% fermented soybeans and wheat. Utilizing a 30-year-old secret fermentation method, this fine powder accelerates the aging process of red pepper paste, delivering a mild nutty flavor and natural sweetness. Ideal for home chefs and culinary pros aiming to craft authentic, richly flavored gochujang with ease.
| ASIN | B09VGH8Q9Y |
| Best Sellers Rank | #264,535 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #904 in Flavoring Powders |
| Customer Reviews | 4.9 4.9 out of 5 stars (8) |
| Manufacturer | Ddukbaegi Food |
| Package Dimensions | 8.82 x 6.61 x 1.65 inches; 14.08 ounces |
| Units | 14.1096 Ounce |
E**P
Quality
I used to make gochugang, it worked out very well.
Trustpilot
1 day ago
3 weeks ago