Product Description

Schwartz Sriracha Seasoning is the perfect ingredient for chefs looking to add a delicious Thai-inspired flavour to their dishes. Made with chillies and garlic, this seasoning is a versatile and easy-to-use addition to your kitchen. Use Schwartz Sriracha Seasoning as a chicken seasoning or in a pork marinade for a delicious kick or sprinkle it over fish and vegetable dishes for added flavour. You can even use this seasoning to impress your customers and make your own fresh Sriracha sauce, adding a sweet and sour heat with a distinctive garlic kick to your dishes. Looking for more creative ideas? Try sprinkling Schwartz Sriracha Seasoning over pizzas as a finishing top or add it into fresh pasta sauce for a tasty twist that your customers will love. With Schwartz Sriracha Seasoning, you can elevate the flavour and aroma of your dishes, adding a Thai-inspired taste that will boost any savoury dish.

Ingredients

INGREDIENTS: Sugar, Salt, Garlic Granules (15%), Dried Cailes (10%), Dried Red Bell Peppers, Paprika, Acid (Citric kal Colour (Paprika Extract), Flavourings, Anti-caking Agents (abium Silicate, Silicon Dioxide), Sunflower Oil.

Product Description

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Product Dimensions	7.5 x 7.5 x 14.8 cm; 320 g
Item model number	832066
Product Name	Schwartz Sriracha Seasoning, Hot and Spicy Seasoning for Meat, Vegetables, Oven Chips and Marinade Sauce, Spices for Thai Cooking, 320g
Units	320.0 Grams
Storage Instructions	Store in a cool, dry place out of direct sunlight.
Manufacturer contact	Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB
Country of origin	United Kingdom
Brand	Schwartz
Cuisine	Thai cuisine
Format	dried
Speciality	suitable for vegetarians
Package Information	Jar
Manufacturer	McCormick
Country of origin	United Kingdom
Serving Size	1 portions, 100 g
Energy (kJ)	1171.00 kJ
Energy (kcal)	279.87 kcal
Fat	6.9000 g
Carbohydrate	40.6000 g
Protein	6.0000 g
Salt	21.5200 g

Schwartz Sriracha Seasoning, Thai-Inspired Flavour, Expertly Blended with Chillies & Garlic, Sweet & Sour Heat, 320g

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