Our Matcha Superior has a more smooth and mellow taste than most Matcha teas you will find on the market, and it is also much less bitter. It is perfect for those new to the art of Matcha drinking or those who drink it quite often and prefer a high quality Matcha that is not too expensive. Matcha Superior is among the highest quality Matcha produced in the Uji, Kyoto region of Japan, and from the Shincha harvest (the first tea of the year). Carefully grown in the shade for 20 to 30 days before harvest by the way of "Tana", which requires skilful technique and great care. The dried leaves are ground with a traditional stone mortar and pestle, called a Hikiusu, providing a rich, vivid green powder. 100% Japanese Powdered Green Tea. Perfect for Lattes also.
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