TAJ Premium Indian Besan Flour (Chick Pea, Gram Flour) (4-Pounds)

Good brand. I've never had any problem with TAJ Besan. I try to buy it in as large a package to get the lowest unit price. Great KETO alternative to wheat flour. I use it to make Socca (Lebanese flat bread), Pizza crust, Fried Chicken, or anything that requires flour. It does have it's own flavor profile so I usually season it. I have bought this product multiple times. Would recommend.

This product arrived in good condition. Item is as described and great price for the quantity. Well packaged,clean product. I reccomend this product and seller. I searched alot before buying, and this was the best price, and product. I am a satisfied customer

Muy complacida. Grande el tamaño de la bolsa y fresco el producto !

This ingredient is substitutingfor more and more in my recipes. At first, I thought it would take me a long time to use up what I bought previously, wrong! Thick or thin homemade cup-o-soup, sauces, to hold veg patties together, add protein to home made bread or cookies, meat batter just to name a few esp. since we are moving a way from tomato heavy sauces. If you find it has a slight bitter after taste for you, add a little sour by droper (citrus or vinegar) to balance it because not everyone's taste perception is exactly alike.

Bought this for a single purpose, to make as a scrambled egg substitute (with black salt) for spouse on elimination diet. This is close enough to make an excellent scrambled egg substitute. The quality is too good for me to even think of looking for a different gluten free, egg free option here. Also used as thickner with almond milk to sub for cream in baked cauliflower dish--superb there too. 2 keys, with scrambled egg substitute it must sit mixed with water and black salt for 10 minutes before cooking (removes the bitterness), in all uses, it must be thoroughly cooked to rid it of any aftertaste.

Called garbanzo, chickpea, or besan flour, Indian garbanzo flour is vastly superior to Bob's Red Mill - firstly, Indian garbanzo flour is made from ground dried raw peas, and not ground dried cooked peas as Bob's Red Mill is - secondly, since garbanzo flour is a common, everyday flour used in Indian cookery you will always be able to get it fresh, even coming from India, the flour smells fresh when you open the bag - on the other hand, garbanzo bean flour is rarely used in American, is thus storaged for too long a period of time, up to two years, to the point where the natural oils break down & the ground bean is beginning to disintegrate, the flour smells both rancid & stale when you open the bagRaw Indian besan flour and Bob's Red Mill (cooked) react differently when used to make batters, it is easy to tell that the American chickpea flour has already been cooked as there is no enzymatic reaction, it cannot be substituted for Indian or Middle Eastern chickpea flour when making pakoras or falafel, the batter will fall apartMore expensive than at the Indian grocer's? Yes and that is unfortunate - however, since I live 45 minutes away from my nearest Indian grocers, this is a moot point as it would cost me 2 gallons of gasoline to drive there & back

Fair

TAJ Besan Flour is an excellent choice for crafting vegan eggs. Its smooth texture ensures lump-free mixing and consistent pouring, ideal for creating flawless scrambled vegan eggs and omelets. For those in search of a reliable egg alternative, this flour is definitely worth considering.