Description
- CHILLI EGG NOODLES FROM CAMPOFILONE BY ANTICA PASTA 250g: Campofilone, Since 1400, is Synonymous of an Ancient Cooking Tradition, Production of Egg Noodles. Prime Quality Durum Wheat is Slowly Knead with Eggs from Non-Intensive Farming and Chilli Powder. The Kneading is Extruded with Small Bronze Dies. The Noodles are dried at Low Temperature in order to keep the Natural Flavour of the Wheat.
- CHILLI OIL BY DELIZIE DI CALABRIA 100ml: A Great Olive Oil Flavoured with the World Famous Calabrian Chilli. The Extraction of Oil is made at Low Temperature, Slowly and Smoothly, Stress Free. The Chillies are Grown According to Organic Farming Principles. Chilli Oil is a Great Way to add Spiciness to Your Food, and Bring Out its Flavours.
- "CHERRY" ROUND CHILLIES IN OLIVE OIL BY DELIZIE DI CALABRIA 280g: The Cherry Round Chilli is very Fragrant, Delicate and Tasty. This Fine Species of Chillies Grown in the Wild Land of Calabrian Hills. Chillies are Preserved Fresh, Not Dried, in Extra Virgin Olive Oil in Order to Mantain its Special Flavour and all the Most Pure Properties of this magical Plant. For the most brave they are Delicious Alone with a slice of Bread or in Fresh Salads.
- NDUJA DI SPILINGA BY DELIZIE VATICANE 190g: This is a Spicy Spreadable Italian Sausages, Artisanally Made following the Tradional Local Recipe of Calabria Region. Its unique taste makes it suitable for a variety of dishes: Pasta, Pizza, Ripe Cheese, Canàpes and moreover. ingredients: Nduja di Spilinga 98% (pork, hot pepper 25%, salt, spice), olive oil.
- MODICA CHOCOLATE WITH CHILLIES BY DONNA ELVIRA 100g: This Chocolate is Produced According to the Technique Used by Aztecs and Maya 3.000 Years Ago. It's a Stone Ground Cold Processed Chocolate. It is Totally Natural; it Contains No Added Material such as Vegetables Fat, Milk, Lecithin. Ingredients: Organic Trinitario Cocoa Mass from Dominican Republic 50% min., Organic Cane Sugar, Organic Chili Pepper.
100% Made in Italy Artisan Luxury Food
