PuroRaw Sorghum Flour, 2lbs, Gluten Free flour, Jowar Flour, Sweet White Sorghum Flour Gluten Free, Sweet Sorghum Flour, Whole Grain, All Natural, Batch Tested, Non-GMO, 2 pounds

Using this as one of my main flours for gluten free sourdough bread baking. Really great quality and taste. Love it!

I like the quality and the timeliness

I have a dear grandson who is gluten intolerant. I found a wonderful bread machine recipe for gluten and dairy free bread, one of the main ingredients is sorghum flour. Delicious bread by the way.

delicious, great for baking!! i was previously disappointed by sorghum flour from an american brand (don’t remember which, maybe bobs red mill?), but this is so so good. much better taste and texture for use in cooking. tastes fresher.

You get a lot, it's finely ground but the reusable seal could be better and peeled off after I opened it the first time.

Using sorghum in my G F bread texture is Great. Flavor is great

I received the bag of PuroRaw sorghum flour today, and I put the flour in my glass-with-airtight-top closure container, then put the remaining Bob's sorghum flour from another glass container on top. Bob's was a soft yellow color; this brand was beige. I touched each of the flours and tasted them separately (neither being very nice to eat raw) and they tasted differently from each other. Bob's had a sell-by date of July 2026. PuroRaw had no sell-by date because it comes from somewhere overseas where that is not a requirement. I decided that I'd rather order again to get a USA-grown sorghum flour.

This sorghum flour along with oats, baking powder, raisins, olive oil and egg white makes a perfect cookie in 50 seconds in the microwave. No added sugar. I think it would be excellent for pancakes, just substitute it for the white flour. I will be purchasing this again.