





🥢 Elevate your snack game with Prasuma Momos—fresh, fast, and fabulously veggie!
Prasuma Momos Vegetable are a pack of 10 frozen, vegetarian momos made with premium ingredients and no preservatives. Featuring thin wrappers for a higher filling ratio, these momos are ISO 22000 certified, free from hormones and antibiotics, and vacuum packed to ensure freshness. Ready to eat in just 2 minutes via multiple cooking methods, they offer a healthy, flavorful, and convenient snack option.









| Cuisine | Chinese |
| Size | 10 Count (Pack of 1) |
| Number of Pieces | 10 |
| Allergen Information | Gluten |
| Speciality | No Preservatives, No artificial colors |
| Net Quantity | 10 Count |
| Manufacturer | 0124-4367783, Ample Foods Pvt Ltd. |
| Ingredient Type | Vegetarian |
| Storage Instructions | Store at minus 18 degree C or below |
| Item package quantity | 1 |
| Manufacturer | Ample Foods Pvt Ltd. |
| Item part number | Sudasudamomos100 |
| Product Dimensions | 7.87 x 5.71 x 1.18 cm; 220 g |
| Ingredients | Momo, chicken, fresh, fresh chicken, snack, nugget, samosa, chips, pizza |
N**N
Quite delicious
It was great. It was quick to make and also delicious
V**
awsm taste
easy to make, best ever frozen chicken momos i hv tried with an awsm dip
S**I
Excellent Taste
Really liked these Momos from Prasuma. Minimal cooking, Great taste
R**R
Momos were broken can't fry them or add in soup
Quality were not good
P**I
Amazing!
Amazing momos! As tasty as any restaurant would offer. Must try! Satiated my intense craving for momos during the lockdown. :)
A**A
Taste wasn’t good.
Did not liked the taste.
A**�
Bakwas.. Waste of money
Bilkul bakwas momos. I really dont understand ki if you charge for anything.. Why don't you justify dat. Stuffing is all most zero.. Jise thodi bhi cooking aati hogi he should nvr order this
V**G
Better go for the fresh stuff from a good place
There is hardly any filling in the momos. Also the outer sheet is so thin that most of them will break during the steaming process
Trustpilot
3 weeks ago
3 weeks ago