⚡ Elevate your culinary game with pure precision and zero compromise!
Modernist Pantry Pure Calcium Lactate is a 100% food-grade, non-GMO, vegan, and OU Kosher certified powder designed specifically for molecular gastronomy. It excels in reverse spherification by providing a flavorless calcium source soluble in cold and acidic environments, making it a must-have for chefs pushing the boundaries of modern cooking.
| ASIN | B00BLPNLAY |
| Best Sellers Rank | #35,119 in Health ( See Top 100 in Health ) #805 in Mineral Supplements |
| Brand | Modernist Pantry |
| Customer Reviews | 4.6 4.6 out of 5 stars (599) |
| Date First Available | 30 July 2022 |
| Format | पाउडर |
| Manufacturer | Modernist Pantry |
| Package Information | Bag |
| Product Dimensions | 1.27 x 10.16 x 16.51 cm; 50 g |
| Special Feature | GMO Free |
| Units | 56.7 Grams |
E**E
Arrived on time- and it works well for reverse spherification
J**N
Works perfectly for reverse spherification. I use it whenever I want a liquid filled sphere of something or other - so far I've done tahini, mango, strawberry, sriracha, and a few others. You just add a little calcium lactate to your liquid or puree, then make a sodium alginate bath Food Grade Sodium Alginate (Molecular Gastronomy) ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified- 100g/4oz , and either spoon your stuff into the alginate bath, or first freeze your mixture in a silicone mold FUNSHOWCASE Mini 24 Cavites Hemisphere Dome Silicone Mold which makes the process a lot easier. I haven't got around to trying the normal spherification because this method works so well. For "caviar," though, I actually prefer agar agar NOW Foods Agar Powder, Pure, 2 Ounce Bottle dropped into a cold oil.
O**N
Used to make popping boba
A**R
Good stuff. Good price.
D**N
Can’t get it to work to make juice bobas.
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3 weeks ago
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