Allulose Sweetener 4 LBS - Pure Low Calorie Zero Net Carb Natural Keto Powder With No Aftertaste - Perfect for Baking and Sweetening Your Favorite Foods - Value Size Bag (64 oz)

Very good taste

Although not as sweet as sugar, the flavor is very similar with no aftertaste. It also works excellently for caramel, as it browns just like sugar.

If you are looking for a granulated sugar replacement, look no further, this is the best by far. No after taste. No stomach upset.

It feels, tastes, and works just like sugar. I'm on a keto lifestyle and this has been a godsend for me. It's not quite as sweet as sugar, but I typically add about 1/4 tsp of pure stevia powder to a cup of allulose and I can't tell the difference. It reduces down to a syrup, or caramel, just like sugar does. I know can make good quality caramel that no one can tell the difference between it and the full sugar stuff. I reduce it down to a syrup for corn syrup replacement, and then if I want to make keto maple syrup or honey, I just add the extracts to flavor it the way I want. For baking however, I will do 50/50 allulose and erythritol to get the sweetness I want without the crystallization from full erythritol or the burning from full allulose. Also, to make powdered sugar, just add the stevia powder as I said and blend it in your ninja or whatever you have available and it will powder it to where you can't tell the difference between it and the real thing. Loving this stuff!!!

Allulose definitely has a sweet taste, without the off-putting after-taste of stevia products, but it is less sweet than sucralose (Splenda). It's also about 10% of the price of pure monkfruit sweetener. The monkfruit products that are price competitive have the sugar alcohol product, erythritol, included, and erythritol has been found to have some unpleasant effects on people's health. I haven't cooked with the allulose sweetener yet, so I can't comment on that.

Excellent product at a great price, and readily available - unlike local sources.