Dry your chef's knife thoroughly using a soft, absorbent towel; Applying a thin layer of food-safe oil, such as mineral oil or camellia oil, to the blade can help prevent rust and corrosion.

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Sunnecko Santoku Knife - 7 inch Damascus Chef Knife with VG-10 Steel Blade, Sharp Kitchen Knife with Solid Handle, Perfect for Professional Home Use

Sunnecko Santoku Knife - 7 inch Damascus Chef Knife with VG-10 Steel Blade, Sharp Kitchen Knife with Solid Handle, Perfect for Professional Home Use

Q: Why is a Damascus steel knife usually more expensive than a traditional kitchen knife?

The process of making a Damascus steel knife involves layering and folding different types of steel together, creating a beautiful and unique pattern. This intricate craftsmanship requires skilled artisans and more time, which adds to the cost.

Q: How to maintain the sharpness of a Damascus chef knife for a longer time.

Avoid cutting hard or frozen foods, bones or materials that can damage the blade; Hand-washing with mild soap and warm water. Avoid using abrasive materials or harsh chemicals.; Regularly realign the blade's microscopic teeth with a honing rod.

Q: Can the Damascus kitchen knife be store in a traditional knife block?

Yes, a Damascus knife can be stored in a traditional knife holder. However, please make sure the knife block can provide proper support and protection to prevent the blade from coming into contact with other knives or hard surfaces.

Product ID: 504634362

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Details

Blade material
Damascus VG-10
Brand
Sunnecko
Colour
Damascus Knife
Handle material
Alloy Steel
Blade edge
Plain

🔪7-inch VG-10 Damascus steel blade

⚙️Rockwell hardness 62 HRC for lasting sharpness

🛡️67-layer Damascus pattern with rust & stain resistance

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Description

🔪 Slice Like a Pro, Cook Like a Legend

ERGONOMIC SOLID HANDLE - Designed for supreme comfort and control, the balanced handle reduces fatigue during extended kitchen sessions.
CRYOGENIC FORGED HARDNESS - Rockwell 62 HRC rating ensures your blade stays sharper, longer—cut like a pro every time.
67 LAYER DAMASCUS ELEGANCE - Unique natural patterns not only dazzle but provide superior durability and corrosion resistance.
VERSATILE CHEFS ESSENTIAL - Perfectly sized at 7 inches, this Santoku knife excels at slicing, dicing, and chopping for professional and home chefs alike.
PRECISION CRAFTED VG 10 STEEL - Experience razor-sharp cutting with premium Japanese VG-10 steel, engineered for unmatched edge retention.

The Sunnecko Santoku Knife features a 7-inch VG-10 Damascus steel blade forged with cryogenic treatment to achieve a Rockwell hardness of 62 HRC, delivering exceptional sharpness and edge retention. Its 67-layer Damascus pattern offers both stunning aesthetics and superior rust resistance. The ergonomic solid handle ensures optimal balance and comfort, making it ideal for professional chefs and passionate home cooks seeking precision and durability in one sleek kitchen tool.

Specifications

Brand	Sunnecko
Colour	Damascus Santoku Knife 7 Inch
Product Dimensions	29.9 x 0.03 x 0.03 cm; 242 g
Material	Acrylonitrile Butadiene Styrene
Item Weight	242 g

Have a Question? See What Others Asked

Why is a Damascus steel knife usually more expensive than a traditional kitchen knife?

How to maintain the sharpness of a Damascus chef knife for a longer time.

Can the Damascus kitchen knife be store in a traditional knife block?

How to prevent rust?

Reviews

C**E

not a good steel core

the blade chips on contact with anything harder than a banana. it has been sharpened on wet stones and the edge will only last a week of normal cooking (home cook) i chop on a wooden board.very disappointing. I've had the knife 6 months and have had to sharpen in every 2 weeks. ( i hone before every use)for the price £60 for a santoku i expect better

6.01.2025

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