Perforated Pizza Peel, 12 x 14 Inch Rectangular Pizza Turning Peel, Professional Anodized Aluminum Turning Pizza Spatula, 26 inch overall

Excellent ! Easy slide off pizza launch !

Works as advertised. Good length although I would probably go with a 10in if I purchased again.

The long handle makes turning a pizza a breeze

I use this to prep my pizza. Easy to slide off.

I recently got my pizza oven and have been learning how to make pizzas. I am, by no means, an expert. I do love making my own creations and controlling what I want on my pizzas.The only problem is that I got a standard 12 inch pizza peel that barely fits through the 12 inch opening. The very first thing i learned is that the pizza oven is super hot in the back by the flame and it will burn the pizza on that side while this side is still raw.After watching a couple online videos, I learned that the pizza needs to be turned every 15 seconds to get an even cook on the pizza. I started by trying to use the 12 inch peel and I failed miserably. Toppings would come off, I would shove it in too far, and I would have to pull it all the way out, just to rotate it.This 8 inch peel is perfect for getting under the pizza on just one side and lifting the pizza just enough to rotate 90 degrees and keep the whole pizza in the oven during the turn. It took some practice, but I am getting pretty good at rotating my pizzas now. More importantly, my pizzas all have a good even cook with no more over-burnt edges. I would not be able to do this without this great turning peel. It works very well!

This is the perfect pizza/bread peel for our needs. It's well made and works for all of the types of bread we've made so far (loaves, pita bread, fruited dessert bread, etc.), as well as various sizes of pizzas. I hung it in a convenient spot on the cabinet adjacent to our range for ease of use in the oven, and it's a great spot to put it immediately after using it (while it's still hot). I recommend it!

Just know that pizza dough doesn't slide off of it as well as a wood one would. (If a wood chuck could chuck wood)But I just use a square of parchment paper and all is good. I'd still recommend this product.

Works well and stays together during use. The lip on the back is a bit tall making it a bit tricky on bigger pizzas.