Description
- Made in Modena, Italy according to the age old Solera Method
- Progressively aged through a battery of seven barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes
- Caramelized grape must from Trebbiano & Lambrusco grapes
- 5% acidity. Clean, complex and rich with just the right amount of acidity.
- NO sugars, colorings, or thickeners added
VSOPChampagne Aged Dark Balsamic Vinegar of Modena (375 ml / 12.68 oz)
