🍽️ Unlock the secret ingredient to crave-worthy dishes!
Lotus Flavour Enhancer 500g is a premium quality monosodium glutamate (MSG) powder that amplifies the natural umami taste in a wide variety of dishes. Gluten-free, vegetarian, and wheat-free, it’s a versatile seasoning ideal for soups, stews, and stir-fries, delivering consistent, savory flavor with every sprinkle.
Package Dimensions | 24.6 x 15.1 x 3.3 cm; 500 g |
Allergen Information | Contains: Wheat Free, Gluten Free, Egg Free |
Units | 500.0 gram(s) |
Serving Recommendation | Sprinkle |
Manufacturer contact | 26 CROWN ROAD, ENFIELD, EN1 1DZ, UK |
Brand | LOTUS BRAND |
Cuisine | Indian |
Format | Powder |
Speciality | Vegetarian, Gluten Free, Wheat Free |
Package Information | Bag |
Manufacturer | Westmill Foods |
Country of origin | Indonesia |
I**M
First time using this in cooking
Absolutely delicious, I can’t believe I used to even attempt Asian foods without this. This is a complete game changer
E**.
Has not disappointed will use again
Used for the first time cooking Chinese at home and worked really well. Will definitely use again. Good taste and value for money
A**R
Taste enhanser
taste of your home cooked food enhanced to another level. good quality
J**N
Good
A good product, i use this for making home made chinese food
E**T
Underwhelmed
I used this in my Chinese recipes supposed to make it taste just like it's from a Chinese takeaway, I'm sorry but it doesn't do anything to the taste didn't taste any different from my recipe.
B**Y
It's so tasty it's an added extra
I've started adding this too my food and I love the tasty flavor it adds I put it in all my food now
S**E
We should use it more.
I've not used this brand before but I'd forgotten to pick some up when I was shopping so I bought this as it was cheap enough and of course Prime delivery.I've only recently started to use these sorts of flavour enhancers after one of my favourite youtube cooking channels showed you how and why you should use it. They debunked the old wives tales about people having reactions using MSG. So I decided to give it a try and now I use it so much more.The trick with this is it will not make well seasoned, strong flavoured food taste any better it is best for more "blander" flavours, so for example a pan of veggie soup or mashed potatoes with a sprinkle of this added..or teaspoon..etc just give it an extra layer of flavour. It's really exactly the same as adding salt to flavour a food except it's doesn't make your food salty as it has no flavour at all.So there is no need to add it to everything, it won't make great food taste even greater but it does give an extra bit of "umami" to many dishes.
A**R
Helps get that authentic takeaway flavour
Really amplifies asian dishes. Fried rice and chow main just don't taste the same without a wee bit sprinkled in. A little goes a long way with this stuff so it'll last long.
Trustpilot
1 month ago
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