Special Ingredients Titanium Dioxide 100g Icing and Chocolate Whitener Premium Quality

Highly recommend.I had made some white chocolate ganache but it had a yellow tinge to it and i needed it to be white. Tried the purple food colouring hack but that didn't work. Added some of this and it worked wonderfully! White ganache!Only downside is it doesnt have a long shelf life which isn't great if your not a regular baker.

Trying to whip buttercream to an icy white is impossible without this fantastic stuff! I initially made the mistake of adding the powder directly into my whipped buttercream, and whipping some more, which didn't work - then I had the lightbulb moment of mixing the powder into a little milk, then adding to my buttercream - and hey presto! My buttercream icing came out the exact whiteness I was hoping to achieve. I wish that the instructions mentioned that the powder is best mixed with a liquid (not just melted chocolate) before adding to your icing etc. I'm an amateur cake decorator, and this would have saved me a few ££ in butter! Now I know, it's a game changer!

Good product 👌 👍

Works well, good colour, no taste

Bought this as I’d bought shop bought icing which has a yellow tinge to it. Brought it up white perfect for a frozen cake!

I’ve used this to whiten buttercream and it’s great. A little of this product goes a long way so make sure you follow the instructions. You get a large tub so it’s good value for money.

The 1st time i used i wasnt impressed but i take it back today i used little more and wow pure white modelling paste and no change in taste cant wait to try in buttercream

You only need to use a little bit of this to white your buttercream. Didn't detect any aftertaste either. I suspect for those who have it's because they used too much