🔪 Slice into culinary excellence with Wüsthof!
The Wüsthof Classic Hollow Edge Santoku Knife is a premium kitchen tool designed for versatility and precision. With a 7-inch stainless steel blade, this knife excels in chopping, cutting, and weighing a wide range of ingredients, from fish to vegetables. Its ergonomic handle ensures comfort during use, while the sleek black design adds a touch of elegance to your kitchen.
| Brand | Wüsthof |
| Model Number | 4002293418308 |
| Colour | Black |
| Product Dimensions | 35.56 x 5.08 x 2.54 cm; 160 g |
| Material | stainless_steel |
| Item Weight | 160 g |
A**T
My go to knife
I’ve had this knife for over six years, and it is my go-to blade; I have the whole Wustof set but keep going back to this knife for everything. Great weight, very sharp, I use the Wustof diamond honer.
A**R
Wonderfully sharp knife
After looking around the internet for recommendations on which knife to buy I decided to go for this Wusthoff Santoku. I would have preferred a Japanese blade but they were outside of my budget. This was within my budget (just) and I had just bought the Wusthoff birds beak peeling knife, which I love, so I decided to buy it. I didn't realise knifes came this sharp, every other knife I have or used is blunt in comparison. With the thin blade and sharp edge it makes cutting, chopping and dicing a pleasure. I'm sure the Japanese knifes will be sharper but for the normal home cook this is more than adequate and yes both of my Wustoffs have tasted blood due to me being clumsy and not used to handling such a sharp knife. Now saving up for the cooks knife to add to the collection.
N**.
Wusthof Classic 17cm Oriental Cooks Knife
I have had this knife a few months now and I love it, it is a great size, not too heavy and is very Versatile, I use it for cutting/chopping everything! (except bread) It has stayed sharp and the hollow edge helps stop things sticking to it when cutting. It is very expensive but I guess you get what you pay for. I also have Wüsthof CLASSIC Cook's knife - 4572 / 20 cm this knife is a little heavier but is also a great all-rounder.
J**3
Fantastically sharp and really well balanced
Excellent alternative to a classic kitchen knife. Fantastic for prepping and dicing vegetables. The bevel is narrower than a traditional knife which means it can also produce really fine slices. Nicely balanced so also easy to use for delicate work as well as big chopping jobs. Great knife.
P**W
Very nice knife if sharpened correctly
Good quality and very sharp knife.Be careful when sharpening as the blade needs sharpening at a different angle to other Wusthof knives.Most Wusthof knives need regular honing and occasional sharpening at a 15 degree angle. Wusthof Santoku knives need to be sharpened at a 10 degrees angle.
D**E
Very sharp, more durable than other similarly prices knives
Very good, I enjoy using this knife, i wish the handle was a little more comfortable and the divets extended a little higher as i find some vegetables sticking to the blade after cutting.
J**A
You can't go wrong with a Wüsthof knife!
It worth it the money, absolutely amazing knife.
S**A
Extreme care needed for a wonderful knife
Wonderfully sharp knife - the only reason I haven't given it 5 stars is because perhaps it is too sharp/effective - my wife and I both cut ourselves the very first time we used it (in spite of being careful) - glad we got the protective sleeve - it is now put away for occassional use (perhaps carving meat etc) - certainly don't want it where our children (although 17 years old) might use it - so a great knife in the right hands - not one for everyday use (certainly not after a glass of wine or if otherwise distracted
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