🍸 Stuff it like a pro!
The Norpro 1363 Stainless Steel Olive Stuffer is a must-have kitchen tool for any culinary enthusiast. Measuring 5.25" x 1" x 0.25", this durable stainless steel stuffer features comfort grips for easy handling. Perfect for injecting pitted olives with your favorite fillings, it makes customizing hors d'oeuvres and cocktails quick and effortless. Ideal for entertaining, this tool will elevate your gatherings and impress your guests.
Product Care Instructions | Hand Wash Only |
Outer Material | Stainless Steel |
Shape | Round |
Color | Green |
Item Dimensions L x W | 5.25"L x 1"W |
R**C
Nice. . .
This works great. Easy way to stuff blue cheese in olives for martinis. Not the easiest to hand wash but does a great job of stuffing olives!
N**.
Amazing!
Omg this is the best tool!! Was making dirty martinis with blue cheese olives and this made it so easy to stuff them! All of my friends were super impressed with it. Sharing with everyone!
R**R
Good purchase
Works very well. Makes great happy hour treats.
J**C
Homemade stuffed blue cheese olives
Great for stuffed olives for a dirty martini. The spring did break but still works pretty well.
E**.
Call me stupid but I just keep coming back for more
I love this thing and I love a martini with blue cheese stuffed olives. So this is the third one that I am ordering because the previous 2 each broke within 2 months. But what a great invention. I have tried the pie filler technique and anything else that might work. Hands down, this is the way to go. Just wish it would last longer. Maybe I just need to buy them in bulk.
L**D
Works like a charm stuffing olives
Very easy to use but you have to have colossal olives - the huge ones - obviously no pits
P**T
Works well
Works well, easy to clean. Makes perfect bleu cheese olives.
W**.
For the money, was worth it, But ultimately failed.
This thing is awesome. It keeps your hands clean, it saves a ton of cheese that inevitably drops when trying to hand stuff. My only issues are, cheese sticks to the outside as you ram it down into the block or crumbles (can't help that), so you just spin it and it falls off... the other issue is I like bigger olives, so you have to do 2 shots to load it up and 3 shots per Olive if you want it to be exploding out of the Olive. So I guess, if it handled a little more cheese, or the loading chamber was slightly deeper and had more throw, it could inject more cheese. Also, the spring could be a bit stronger, as you use it multiple times, it starts to get gummed up between the plunger and wall and the handle doesn't pop all the way out for another full load. BUT, I still love it, for $6-7 or whatever I paid for it, it was well worth it and FUN.Update , I discovered why the unit was not working well anymore the spring inside apparently is not stainless steel and rusted and broke into pieces.2nd update, I broke a spring loaded pen I had laying around in the house and used its internal spring for a replacement piece for the rusted-out portion. I put it back together (3 sections of spring) it works again. But very poor construction, my advice to the manufacturer charge $0.50 more an upgrade the spring to stainless.
Trustpilot
2 weeks ago
2 months ago