YumYum Utensils Premium Silicone Egg Ring/Pancake Mold. Box of 4 Red Round Nonstick Egg Rings

I simply love this simple yet really good item.I am useless at frying eggs, these easy to use rings are perfect.Once you oil the base of them and keep the heat in your pan fairly low, they cook perfect eggs every time.They are more healthy than just frying without.I don't turn my eggs over, but they cook with a little bit of practice just like a cafe or fast food restaurant.If you are like me and want something for the kitchen that you will use more than once, then Try these.

I made pancakes, I washed the rings before using and use a little oil for the first bake. I heated the frying pan with the rings to seal these to the pan, and look, these pancakes were so yummy.I would recommend these rings anytime, they are a little more expensive than some others but for sure worth all the money

Good but you have to be patient when using. Once you get the hang of it you will love it. Just be patient and reduce the heat so it doesnt burn and please dont pour in so much egg at once, just little at a time and wait. As for me i place a lid over the pan and wait for it to cook through. Absolutely recommend

Fantastic product and a breeze to use. The complimentary recipe download has some amazing recipes and it's a sign of a quality company that go that extra yard to please their clients. So long as your pan base is level and you follow the instructions you'll always end up with great results along with a much expanded breakfast repertoire!

these are brill, I bought these as my husband wanted to buy the old metal type but I always struggled in the past to release them from the ring .not so with these leave egg nice and round perfect for sausage and egg muffins easy to get out of mould and easy to clean

It's an acquired skill to use these, but once you get the knack it's a great item to use.I can now get 4 eggs at the same time without having them run into each other.

At last, an egg ring that really works, just a tip, add your preferred cooking oil, tilt pan, and run the ring around the oil, also, if you find the handle flops down, simply crimp the metal eye with plumbers pliers, sorted.

read the tips and heating the oil first is a must, a flat frying pan is also a must and press the ring flat as you tip the egg in. Follow this and the egg should set as soon as it hits the pan and not creep under the ring.