Premium Silicone Egg Ring/Pancake Mold. Box of 4 Green Round Nonstick Egg Rings by YumYum

I am not a cook by any means I can get by, and when I fry an egg it is all over the place, started to use a grill/griddle and when I did an egg on it, I will just say I would never have ever gave it to someone else, so read about these silicone egg rings, thought well four for a tenner, nothing to lose, really happy I did to the point of taking a picture of an egg I cooked to send to mates because I was so chuffed ( it’s a wonderful life 😀), and now posting it on Amazon, my egg. Great company, when you buy from them an e-mail comes with great information about using and recipe ideas, and a really pleasant follow up e-mail offering help if you are not happy, pleasure dealing with this company, and here is me egg TADAH 😀😀

These rings work well but only if you follow some easy physics. Just make sure the pan is hot before you put the batter or egg in. It starts to cook quickly and wont go under the ring, generally. But if it does just push the ring down to seal it. You can test if eggs are going okay by wiggling the lever. I like having 4 individual rings because I can use a smaller pan for just one or two without them touching. Eggs can be easily flipped. Family fry ups require my largest frying pan which only just takes 4 rings. I've not tried using them with bacon in the same pan. Bacon can be very watery (thank you producers) which may upset these rings. We shall see.

Good for eggs big saved space with 2 rings on fryer pan no more spread out egg without ring on fryer pan is wasted space, 2 eggs & 2 sausages in 1 fryer pan.Make sure low heat about level 1 or 2 won't get burn on bottom eggs because much slow on thick eggs on ring wait turn to solid then remove rings & flipper over eggs all perfect no seeps out ring side

I heated a large frying pan (wanted 4 eggs) with a little oil, then wiped the insides of the egg rings with a little cold oil before before placing them in the pan and giving them a jiggle to ensure good coating and no sticking. Had broken my eggs into ramikins first to ensure I could pour them neatly. Slowly into the rings (making sure they were not bunched up or squashed) and left to cook. Two had a tiny amount of leakage but do you want eggs that looks like they’re made of Lego? Cooked through gently and evenly leaving an intact and perfectly runny yolk, soft but evenly set white, and a slight crisp to the bottom. A perfect fried egg every time. Highly recommended.

These work really well for poached and fried eggs and pancakes. My only reservation and hence 4 stars rather than 5, is that the size of these means that 4 can not be used in the same pan at the same time, so cooking 4 eggs now involves using 2 pans instead of just one. These egg rings certainly make aesthetically pleasing eggs and pancakes, but at a cost to convenience when using all 4.

Very useful gadget. I previously had metal egg rings but the handle would get hot and they eventually broke. I then purchase some other silicone egg rings but they did not sit well in the frying pan and had short handles. However, these egg rings are very good. They are thick silicone so hold their shape well. The metal handle works well to left them and does not get hot. They clean up really easy with hot soapy water. Recommended

These egg rings are thick and substantial, not like some of the cheaper egg rings that you can purchase. I have removed the metal handle from one of the egg rings, which is really easy to do, so that I can use it in my microwave. I'm totally delighted with them, and I would highly recommend them!

Easy to clean, and with slow pouring of the egg, creates a seal and works a treat even on my wonky frying pan. I use these with Fry Light without issue. My one pan bacon & egg breakfast has never been so easy!