Organic Sweet Rice Flour - Gluten Free for Baking | Rich in Fibers and Minerals | USDA and CCOF Certified Organic | Product of USA | 1Lbs

Just what need excellent product

Amazing for pancakes, but too expensive for quantity. Probably won’t buy again

I too thought also that it was gluten free but then it came not marked that and instead is marked made in a facility......wheat. I tried making a roux with it, it wouldn't disolve. Had a gritty taste too. My turkey gravy was ruined. I will NEVER buy this again. In the trash and so expensive!

I made bread with it. The bread had good flavor but was a bit heavy. It would be easy to make a nice bread with practice

It's so good , i like it 👍

I have been using Mochiko sweet rice flour to make healthy sticky rice breakfast bars, but decided to try this brand since #1) not Japanese (I no longer trust ‘made in Japan’ food products since Fukusima nuke leak disaster) #2) Organic turned out to be superior quality to Mochiko flour and my sticky rice bars tastes so mich better. I will continue to order this brand!

It makes fabulous mochi, but it's a lot of money to pay for such a tiny bag

We used this to make homemade Mochi and it came out great! The rice flour was a great quality! Very happy.